List I | List II | ||
A. | Iron | I. | Synthesis of auxin |
B. | Zinc | II. | Component of nitrate reductase |
C. | Boron | III. | Activator of catalase |
D. | Molybdenum | IV. | Cell elongation and differentiation |
Explanation:
List - I Organisms | List – II Mode of Nutrition | ||
A. | Euglenoid | i. | Parasitic |
B. | Dinoflagellate | ii. | Saprophytic |
C. | Slime mould | iii. | Photosynthetic |
D. | Plasmodium | iv. | Switching between photosynthetic and heterotrophic mode |
List-I | List-II | ||
1 | Vitamin A | p | Bitter gourd |
2 | Single cell protein | q | Beans |
3 | Vitamin C | r | Carrots |
4 | Protein | s | Spirulina spp |
List I | Type of Food | List II: % trans fatty acids/gram |
---|---|---|
A | French Fries | (i) 2 |
B | Pizza | (ii) 28 |
C | Muffin | (iii) 9 |
D | Chocolate Bar | (iv) 14 |
The following graph represents the T-V curves of an ideal gas ( where T is the temperature and V the volume) at three pressures P1, P2 and P3 compared with those of Charles's law represented as dotted lines.
Then the correct relation is :
In the given figure, which component has thin outer walls and highly thickened inner walls?
The naturally occurring inorganic nutrient found in the soil and food that is necessary for the proper functioning of animal and plant bodies is defined as nutrition. Minerals are vital elements essential for the body.
Read More: Mineral Nutrition