| List I | Type of Food | List II: % trans fatty acids/gram |
|---|---|---|
| A | French Fries | (i) 2 |
| B | Pizza | (ii) 28 |
| C | Muffin | (iii) 9 |
| D | Chocolate Bar | (iv) 14 |
- French Fries (A - III): Contain 28% trans fatty acids per gram.
- Pizza (B - IV): Contains 9% trans fatty acids per gram.
- Muffin (C - I): Contains 14% trans fatty acids per gram.
- Chocolate Bar (D - II): Contains 2% trans fatty acids per gram.
| List-I (Types of Markets) | List-II (Characteristics) |
|---|---|
| A. Industrial market | I. It consists of individuals and organisations that buy or acquire goods and services that enter into the production of other products and services. |
| B. Consumer market | II. It consists of individuals and organisations who acquire goods purchased by others and sell them either to industrial consumers or ultimate consumers. |
| C. Reseller market | III. It consists of individuals and households who buy or acquire goods and services for their own personal or household use. |
| D. Government market | IV. It consists of central/state agencies and local bodies who purchase goods to meet the requirements of the government. |
| List-I (Standardization Logo) | List-II (Description/Application) |
|---|---|
A. ![]() | I. Marked where essential vitamins and minerals have been added to the food. |
B. ![]() | II. Displayed on the pack for foods that are free from harmful ingredients, food additives, or harmful processing aids. |
C. ![]() | III. 100% Organic (food is free of artificial preservatives, flavors, colors, pesticides, and chemical fertilizers). |
D. ![]() | IV. Marked on vegetable oil, pulses, cereals, veggies, honey, fruits, and vegetables indicating their quality. |
Find the next two terms of the series:
The given series is: \( A, C, F, J, ? \).
(A) O
(B) U
(C) R
(D) V
Choose the correct answer from the options given below: