List I | Type of Food | List II: % trans fatty acids/gram |
---|---|---|
A | French Fries | (i) 2 |
B | Pizza | (ii) 28 |
C | Muffin | (iii) 9 |
D | Chocolate Bar | (iv) 14 |
- French Fries (A - III): Contain 28% trans fatty acids per gram.
- Pizza (B - IV): Contains 9% trans fatty acids per gram.
- Muffin (C - I): Contains 14% trans fatty acids per gram.
- Chocolate Bar (D - II): Contains 2% trans fatty acids per gram.
List-I | List-II | ||
1 | Vitamin A | p | Bitter gourd |
2 | Single cell protein | q | Beans |
3 | Vitamin C | r | Carrots |
4 | Protein | s | Spirulina spp |
List - I Organisms | List – II Mode of Nutrition | ||
A. | Euglenoid | i. | Parasitic |
B. | Dinoflagellate | ii. | Saprophytic |
C. | Slime mould | iii. | Photosynthetic |
D. | Plasmodium | iv. | Switching between photosynthetic and heterotrophic mode |
List I | List II | ||
A. | Iron | I. | Synthesis of auxin |
B. | Zinc | II. | Component of nitrate reductase |
C. | Boron | III. | Activator of catalase |
D. | Molybdenum | IV. | Cell elongation and differentiation |
Europium (Eu) resembles Calcium (Ca) in the following ways:
(A). Both are diamagnetic
(B). Insolubility of their sulphates and carbonates in water
(C). Solubility of these metals in liquid NH3
(D). Insolubility of their dichlorides in strong HCI
Choose the correct answer from the options given below: