Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )
Let \[ I(x) = \int \frac{dx}{(x-11)^{\frac{11}{13}} (x+15)^{\frac{15}{13}}} \] If \[ I(37) - I(24) = \frac{1}{4} \left( b^{\frac{1}{13}} - c^{\frac{1}{13}} \right) \] where \( b, c \in \mathbb{N} \), then \[ 3(b + c) \] is equal to:
For the thermal decomposition of \( N_2O_5(g) \) at constant volume, the following table can be formed, for the reaction mentioned below: \[ 2 N_2O_5(g) \rightarrow 2 N_2O_4(g) + O_2(g) \] Given: Rate constant for the reaction is \( 4.606 \times 10^{-2} \text{ s}^{-1} \).