Fortification of food with iron is done using $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$. The mass in grams of the $\mathrm{FeSO}_{4} .7 \mathrm{H}_{2} \mathrm{O}$ required to achieve 12 ppm of iron in 150 kg of wheat is _______ (Nearest integer).} (Given : Molar mass of $\mathrm{Fe}, \mathrm{S}$ and O respectively are 56,32 and $16 \mathrm{~g} \mathrm{~mol}^{-1}$ )
20 mL of sodium iodide solution gave 4.74 g silver iodide when treated with excess of silver nitrate solution. The molarity of the sodium iodide solution is _____ M. (Nearest Integer value) (Given : Na = 23, I = 127, Ag = 108, N = 14, O = 16 g mol$^{-1}$)
If \( z \) is a complex number and \( k \in \mathbb{R} \), such that \( |z| = 1 \), \[ \frac{2 + k^2 z}{k + \overline{z}} = kz, \] then the maximum distance from \( k + i k^2 \) to the circle \( |z - (1 + 2i)| = 1 \) is: