Question:
Processing of fluid milk at 72 °C for 15 seconds is termed as
Processing of fluid milk at 72 °C for 15 seconds is termed as
Updated On: Jul 20, 2024
- High-temperature, short-time (HTST) pasteurization
- Low-temperature, long-time (LTLT) pasteurization
- Ultra high-temperature (UHT) pasteurization
- Homogenization process
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The Correct Option is A
Solution and Explanation
The correct option is (A): High-temperature, short-time (HTST) pasteurization.
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