List of top Food Production Questions asked in CBSE Class X Board

“The breads used for making sandwiches must be chosen carefully.” Justify.
What is the national soup of India?
Explain briefly any 4 examples of dry methods of cooking.
Name two types of dressing used for salads.
Mention few salient features of preparing good salads.
Name any 2 types of Sandwich Breads.
List five effects of heat on vegetables.
List any 6 features of a good soup.
Name any four stress management techniques. Explain in detail.
What are the aims and objectives of cooking food?
What is sustainable development?
Enlist four functions of an entrepreneur.
What do you mean by input devices? Give two examples and explain their functions.
Give any 2 examples of baby vegetables.
How conduction helps in heat transference?
Which of the following is an example of international soup?
Which is not used as a garnish for salads?
What is the Communication process?
Which of these vegetables is a root vegetable?
________ sandwiches are the single slice of bread with attractively arranged fillings on top with the garnishes.
Cooking food in hot liquid, steam, or a combination of the two comes under:
Which of the following food products is not a source of animal proteins?
Which of the following can be made from a single slice of bread?
Which of the following is an optional part of the salad?
Minestrone soup is from: