Baby vegetables are young, tender versions of regular vegetables harvested early. Two examples include:
• Baby Carrots: Small, sweet, and tender carrots that are often used raw in salads or as snacks.
• Baby Corn: Immature corn cobs that are soft and crunchy, used in stir-fries, soups, and salads.
Baby vegetables are prized for their delicate texture, attractive appearance, and mild flavor.