The national soup of India is Mulligatawny soup. It originates from South Indian cuisine and is a spicy, flavorful soup with the following features:
• Made with lentils, spices, and vegetables.
• Sometimes includes chicken or lamb for added protein.
• Enhanced with coconut milk or cream for richness.
• Served hot and garnished with rice or herbs.
Mulligatawny soup reflects India’s rich culinary heritage and use of spices.