Question:
What is the national soup of India?
What is the national soup of India?
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Add a squeeze of lemon or fresh coriander to enhance the flavor of Mulligatawny soup.
Updated On: Dec 21, 2024
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Solution and Explanation
The national soup of India is Mulligatawny soup. It originates from South Indian cuisine and is a spicy, flavorful soup with the following features:
• Made with lentils, spices, and vegetables.
• Sometimes includes chicken or lamb for added protein.
• Enhanced with coconut milk or cream for richness.
• Served hot and garnished with rice or herbs.
Mulligatawny soup reflects India’s rich culinary heritage and use of spices.
• Made with lentils, spices, and vegetables.
• Sometimes includes chicken or lamb for added protein.
• Enhanced with coconut milk or cream for richness.
• Served hot and garnished with rice or herbs.
Mulligatawny soup reflects India’s rich culinary heritage and use of spices.
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