Question

Explain briefly any 4 examples of dry methods of cooking.

Hint:

Use dry cooking methods like roasting and grilling for healthy, low-fat meals.

Answer 1

Dry cooking methods involve cooking food without using water or liquid. Examples include:
1. Baking: Cooking food in an oven using dry heat (e.g., bread, cakes).
2. Grilling: Cooking food by placing it directly over or under dry heat (e.g., meat, vegetables).
3. Roasting: Cooking food in an oven or over a flame, often with oil (e.g., chicken, potatoes).
4. Sauteing: ́ Cooking food in a small amount of fat over high heat (e.g., stir-fried vegetables).
These methods preserve the food’s flavor and texture without added moisture.