To prepare a good salad, the following features should be considered:
1. Fresh Ingredients: Use fresh, crisp vegetables and fruits.
2. Balance of Flavors: Combine sweet, tangy, and savory ingredients for variety.
3. Texture Variety: Include crunchy, soft, and chewy elements (e.g., nuts, greens, cheese).
4. Colorful Presentation: Use vibrant ingredients to make the salad visually appealing.
5. Proper Dressing: Add a suitable dressing to enhance the flavor without overpowering it.
6. Appropriate Portions: Ensure proper quantity of each component for balance.