According to the FSSAI (Food Safety and Standards Authority of India) regulations, the fat content in whole milk powder must be not less than 26%. This regulation ensures that the milk powder meets the standard of quality for consumption.
- Not less than 26%: Correct! The minimum fat content required for whole milk powder as per FSSAI regulation is 26%.
- Not less than 2%: Incorrect! The fat content must be much higher than 2% for whole milk powder.
- Not more than 1.5%: Incorrect! Whole milk powder requires a fat content far higher than 1.5%.
- Not more than 28%: Incorrect! While the fat content can be up to 28%, it cannot be lower than 26%.