Question

Miso is a product of:

• A. Fermented mangoes
• B. Fermented Soya beans
• C. Fermented grapes
• D. Fermented cabbage

Hint:

Miso is typically made from fermented soybeans and is an essential ingredient in Japanese cuisine. It's rich in protein and is often used to add umami flavor to dishes.

Answer 1

The Correct Option is B

Miso is a traditional Japanese food product that is made from fermented soya beans. The fermentation process involves using the fungus *Aspergillus oryzae* to ferment the soybeans along with other ingredients like salt and water. This results in a paste with a rich, savory flavor commonly used in soups, sauces, and other dishes.
Now, let's analyze the options:
- Option (1) Fermented mangoes is incorrect. Mangoes are not typically used in the production of miso.
- Option (3) Fermented grapes is incorrect. Grapes are not used to make miso.
- Option (4) Fermented cabbage is also incorrect. Cabbage is used in the making of other fermented products like sauerkraut, not miso.
Thus, the correct answer is Fermented Soya beans.