The correct international standardization organization for food safety management is ISO 22000. This standard defines the requirements for a food safety management system that ensures the safety of food at every step in the food chain, from farm to table.
Let's evaluate the options:
- ISO 20000 (Option 1) is incorrect. This standard pertains to information technology service management.
- ISO 02000 (Option 3) is a non-existent ISO standard number and is not related to food safety.
- ISO 22200 (Option 4) is also incorrect. This standard does not relate to food safety management.
Thus, ISO 22000 is the correct answer. It sets the criteria for a food safety management system that helps organizations ensure their food products are safe for consumption.