Question:

PFA act was established in the year:

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The Prevention of Food Adulteration Act (PFA) was introduced in 1954. It is crucial for regulating food quality and preventing adulteration, ensuring consumer safety.
Updated On: Jun 17, 2025
  • 1954
  • 1955
  • 1956
  • 1965
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The Correct Option is A

Solution and Explanation

The Prevention of Food Adulteration (PFA) Act was enacted in the year 1954 in India. The PFA Act aims to ensure the safety and quality of food products consumed by the public, and to prevent adulteration of food. It is a significant law in food safety and health regulations in India.
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