List of top Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

The FPO specifications for total soluble solids in jams is
Enzymes used for clarification of fruit juice is
The specific gravity of grape vinegar varies from
The specification of benzoic acid in canned products as per FPO is
Lean meat is considered as a good source of ______
In case of pure sucrose solutions, only soluble solids can be measured with
The total iron contaminants in lemon juices mg/kg as per alimentarius is
Marmalade is prepared from
Which among the following is rich source of protein?
Boiling point elevation for different solutions can be viewed by using
Which one of the following has higher fat content?
The major source of starch is
The principal protein of wheat flour is
In cereal group, the highest protein percentage is in
The main source of proteins in vegetarian diet is
What is the moisture content that aids a grain to sprout?
Which of the following is done as premilling treatment to improve the quality of rice
Spoilage of bacteria in butter is known as surface taint and is caused by
The microorganisms used for the industrial purpose is
Vinegar is produced by alcoholic fermentation followed by acetic fermentation with
At what temperature, denaturation and coagulation of proteins takes place
For preparation of wines, commonly used fermenting organism is
Cell arrangement of microorganisms fall in
A yellow discoloration of vacuum packaged luncheon style meat is caused by
The bacteria that grows in both aerobic and anaerobic conditions is termed as