Question

For preparation of wines, commonly used fermenting organism is

• A. Saccharomyces
• B. Endomycopsis fibuliges
• C. Leuconostoc mesenteroides
• D. Rhizopus oligosporous

Hint:

Saccharomyces → primary wine fermenting yeast.

Answer 1

The Correct Option is A

Saccharomyces cerevisiae is a yeast species widely used in the fermentation of wine due to its efficiency in converting sugars into ethanol.