Question:
Enzymes used for clarification of fruit juice is
Enzymes used for clarification of fruit juice is
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Pectinase → juice clarification
Updated On: May 21, 2025
- Xylanase
- Protease
- Cellulase
- Pectinase
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The Correct Option is D
Solution and Explanation
Pectinase breaks down pectin, a structural polysaccharide in fruits, thereby helping clarify fruit juices.
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