List of top Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

The requirements for food safety management systems are specified by
APEDA is established in the year
FSSAI head office is located at
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
How does temperature affect nucleation?
How is steam economy calculated in an evaporation operation?
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
What happens to the drying rate when it reaches critical moisture content?
FSSAI stands for
Driving force in case of filtration by a centrifuge is the
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
In homogenization, size reduction is achieved by the action of
The temperature difference correction factor $F_T$ is defined as the
A gravity decanter is meant for the separation of two
Fourier’s law of heat conduction gives the heat flow for
Nutrient agar gels at
Which of the following is \textit{not a desirable characteristic of a manometer fluid?
Which of the following pump is kinetic pump?
In a rotameter as the flow rate increases, the float
The Prandtl number is the
In forced convection, fluid moves under the influence of
For a fully developed flow through a pipe, the ratio of the maximum velocity to the average velocity is
Which law states that "the conductive heat flux is linearly proportional to the temperature gradient"?
Which of the following is a practical process for reducing pollution and recovering by-product from food processing waste water.
The consumption and discharge of water by food industries in meat processing is minimized by