List of top Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

FSSAI head office is located at
The quality control and hygienic manufacturing of meat products for domestic consumption is ensured by
APEDA is established in the year
How is steam economy calculated in an evaporation operation?
How does temperature affect nucleation?
The maximum quantity of water vapor that air can contain at a given temperature, without saturation is called as
What happens to the drying rate when it reaches critical moisture content?
FSSAI stands for
Which of the following is a scientific discipline to describe handling, preparing and storage of food to prevent food borne illness
Fourier’s law of heat conduction gives the heat flow for
The temperature difference correction factor $F_T$ is defined as the
The ratio of the increment in surface energy to the total energy imparted to the material during size reduction is called as
In homogenization, size reduction is achieved by the action of
Driving force in case of filtration by a centrifuge is the
A gravity decanter is meant for the separation of two
Nutrient agar gels at
Which of the following is \textit{not a desirable characteristic of a manometer fluid?
For a fully developed flow through a pipe, the ratio of the maximum velocity to the average velocity is
Which of the following pump is kinetic pump?
In a rotameter as the flow rate increases, the float
The Prandtl number is the
In forced convection, fluid moves under the influence of
Which law states that "the conductive heat flux is linearly proportional to the temperature gradient"?
The Yeasty flavor in cream is due to
In food industry, the maximum waste streams can be monitored by