Question:
Spoilage of bacteria in butter is known as surface taint and is caused by
Spoilage of bacteria in butter is known as surface taint and is caused by
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Pseudomonas putrefaciens → surface spoilage (taint) in butter.
Updated On: May 21, 2025
- Pseudomonas putrefaciens
- Cladosporium
- Aspergillus
- Penicillium
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The Correct Option is A
Solution and Explanation
Pseudomonas putrefaciens causes spoilage of butter, characterized by surface taint due to production of off-flavors and surface discoloration.
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