List of top Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

The proportion of iron present in a soluble form decreases from 65 to 22% when it is
The titratable acidity value of buffalo milk varies from
Which of the following exists only in milk in the form of calcium caseinate phosphate complex?
The essential structure unit of all muscles is
In the manufacture of fermented sausages, it contains
At the time of filling, hot sauce temperature should not be less than
From consumer perception the important factor of meat quality is
Sweet cure bacon is smoked directly after
The basic pigment of fresh meat is
The cold smoking of meat is usually done at
The specific gravity of grape vinegar varies from
The specification of benzoic acid in canned products as per FPO is
Enzymes used for clarification of fruit juice is
Lean meat is considered as a good source of ______
Headspace for canned products, as per FPO, is
The caffeine added to carbonated beverages should not exceed
The FPO specifications for total soluble solids in jams is
In case of pure sucrose solutions, only soluble solids can be measured with
The total iron contaminants in lemon juices mg/kg as per alimentarius is
Which among the following is rich source of protein?
Marmalade is prepared from
Boiling point elevation for different solutions can be viewed by using
The botanical name for pearl millet is
The major source of starch is
The principal protein of wheat flour is