List of top Questions asked in Telangana State Post Graduate Engineering Common Entrance Test

Nutrient agar gels at
Fourier’s law of heat conduction gives the heat flow for
A gravity decanter is meant for the separation of two
The Prandtl number is the
In a rotameter as the flow rate increases, the float
In forced convection, fluid moves under the influence of
For a fully developed flow through a pipe, the ratio of the maximum velocity to the average velocity is
Which law states that "the conductive heat flux is linearly proportional to the temperature gradient"?
Which of the following pump is kinetic pump?
Which of the following is \textit{not a desirable characteristic of a manometer fluid?
The major technology that is used to reduce environmental pollution by waste or waste water discharges from food industry is
Dairy equipment is regularly cleaned using
The residence time and temperature for juice extraction are about
In food industry, the maximum waste streams can be monitored by
The Yeasty flavor in cream is due to
Which of the following is a practical process for reducing pollution and recovering by-product from food processing waste water.
The consumption and discharge of water by food industries in meat processing is minimized by
In bottle pasteurization, raw milk is heated to
As per PFA rules of 1976, the standard milk should contain
Isoelectric point of casein pH is
For normal and fresh sweet cow milk, the pH value usually varies between
Pycnometer is used to determine
Higher pH values for fresh milk indicates
An important ingredient used in the preparation of fermented meat sausage is
The principal function of lactose is to supply