Question

A food manufacturing company is establishing a Food Safety Management System. Describe two systems the company can use to ensure food safety and quality.

Hint:

HACCP and ISO 22000 are key systems that help food companies maintain high food safety and quality standards.

Answer 1

The company can use the following systems to ensure food safety and quality:
HACCP (Hazard Analysis and Critical Control Points): A preventive approach that identifies potential hazards in food production and establishes critical control points to manage and eliminate these hazards, ensuring food safety.
ISO 22000: An international standard that integrates the principles of HACCP with prerequisite programs, providing a comprehensive framework for managing food safety risks and maintaining consistent food quality.