Question:

The pH of honey is

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Honey's acidic pH is one of the reasons why it is a natural preservative with antimicrobial properties.
Updated On: May 5, 2025
  • < 5.0
  • > 5.0
  • = 7.0
  • > 9.0
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The Correct Option is A

Solution and Explanation

Honey typically has a pH of around 3.5 to 4.5, which is acidic. This acidity helps preserve honey and protect it from bacteria and other microorganisms.
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