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Common University Entrance Test
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Diary Technology
List of top Diary Technology Questions asked in Common University Entrance Test
Match List-I with List-II:
List-I (Ghee manufacturing method)
List-II (Fat recovery %)
(A) Indigenous method
(I) 92
(B) Direct cream method
(II) 93
(C) Creamy-butter method
(III) 88–92
(D) Pre-stratification method
(IV) 88–90
CUET (PG) - 2024
CUET (PG)
Diary Technology
Fat Rich Milk Products
Match List-I with List-II:
List-I (Name of the Breeds)
List-II (Origin State of the Breed)
(A) Sahiwal
(I) Madhya Pradesh
(B) Tharparkar
(II) Maharashtra
(C) Nimari
(III) Punjab
(D) Dangi
(IV) Hyderabad
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
Match List-I with List-II:
List-I (Name of the Bacteria)
List-II (Shape of Their Cell)
(A) Coccus
(I) Spherical
(B) Bacillus
(II) Rod-shaped
(C) Vibrio
(III) Curved rods
(D) Spirillum
(IV) Coiled threads
CUET (PG) - 2024
CUET (PG)
Diary Technology
Introduction to Dairy Microbiology
Match List-I with List-II:
List-I (Species)
List-II (Lipid content)
(A) Buffalo
(I) 6.0
(B) Cow
(II) 3.9
(C) Holstein
(III) 3.5
(D) Guernsey
(IV) 4.9
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
Match List-I with List-II:
List-I (Defects in Ice Cream)
List-II (Cause for Defects)
(A) Bitter
I. Due to use of excessive or poor-quality flavouring material
(B) High flavour
II. Using low-quality ingredients, especially flavour dairy products etc
(C) Acidic
III. Using synthetic or imitation flavours in excessive quantity
(D) Unnatural
IV. Due to use of sour dairy products.
CUET (PG) - 2024
CUET (PG)
Diary Technology
Ice-cream and Frozen Milk Products
The dual-purpose breed of cow is:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
Better quality chhana is prepared from:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Traditional Dairy Products
Arrange the following breeds of buffaloes according to decreasing order of their lactation yield:
(A) Jaffarabadi
(B) Mehsana
(C) Bhadawari
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
The native state of Surati buffalo breed is:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
Buffalo population in India is:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
Which of the following element is NOT present in milk:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Market Milk
At birth, calves will normally have....... temporary incisors ready to appear through the gums of the jaw:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Milk Production Management and Dairy Development
The following reaction is used for the detection of
......
adulteration in milk sample:
Milk sample + HCl + powder Resorcinol \(\xrightarrow{\text{boil for 5 min. in water bath}}\) Red coloration
CUET (PG) - 2024
CUET (PG)
Diary Technology
Quality Assurance of Dairy Products
Lactococcus lactis ssp. lactis produces which of the following antibacterial substances during fermentation:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Introduction to Dairy Microbiology
The following reaction is used for the detection of
......
adulteration in milk sample:
Milk sample + \( \text{AgNO}_3 \) + drop of \( \text{K}_2\text{Cr}_2\text{O}_7 \rightarrow \) Yellow coloration
CUET (PG) - 2024
CUET (PG)
Diary Technology
Quality Assurance of Dairy Products
How will you detect the presence of urea in milk?
CUET (PG) - 2024
CUET (PG)
Diary Technology
Quality Assurance of Dairy Products
The pH-neutral, water-soluble, low molecular weight substance, which is non-bacteriocin and resistant to nuclease, protease, and lipolytic enzymes, is:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Introduction to Dairy Microbiology
Which of the following is not a natural inhibitory substance found in raw milk?
CUET (PG) - 2024
CUET (PG)
Diary Technology
Introduction to Dairy Microbiology
The most important bacteriocins used as bio-preservatives include:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Introduction to Dairy Microbiology
Which of the following is NOT an advantage of plastics in the dairy industry?
CUET (PG) - 2024
CUET (PG)
Diary Technology
Packaging and Sensory of Milk and Milk Products
The main end product (metabolite) of homofermentative lactic acid bacterial cultures is ...... during milk fermentation is:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Introduction to Dairy Microbiology
Which of the following herbs are NOT used in the preservation of milk and milk products?
CUET (PG) - 2024
CUET (PG)
Diary Technology
Quality Assurance of Dairy Products
The effective pH range for benzoic acid used as a chemical preservative in milk and milk products is:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Packaging and Sensory of Milk and Milk Products
Modified Atmosphere Packaging increases shelf life by:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Packaging and Sensory of Milk and Milk Products
In Modified Atmosphere Packaging ....... gases are used:
CUET (PG) - 2024
CUET (PG)
Diary Technology
Packaging and Sensory of Milk and Milk Products
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