Question:

Which of the following herbs are NOT used in the preservation of milk and milk products?

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Use antimicrobial herbs like cinnamon and cloves to enhance the preservation of dairy products.
Updated On: Jan 2, 2025
  • Cinnamon, cloves, and red chili
  • Saffron, cloves, and black pepper
  • Ginger, cardamom, and cloves
  • Saffron, cloves, and green chili
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The Correct Option is D

Solution and Explanation

Saffron, cloves, and green chili are not commonly used for preserving milk and milk products. Herbs like cinnamon, cloves, and black pepper are more effective due to their antimicrobial properties, which inhibit spoilage organisms.
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