Question

The pH-neutral, water-soluble, low molecular weight substance, which is non-bacteriocin and resistant to nuclease, protease, and lipolytic enzymes, is:

• A. Reuterin
• B. Bacteriocins
• C. Nutmeg
• D. Cardamom

Hint:

Incorporate Reuterin for natural preservation in functional dairy products.

Answer 1

The Correct Option is A

Reuterin, a compound produced by *Lactobacillus reuteri*, is pH-neutral, water-soluble, and effective against a wide range of microbes. It is resistant to enzymes like nuclease, protease, and lipase, making it an excellent natural preservative for dairy and other food products.