Question

The most important bacteriocins used as bio-preservatives include:

• A. Nisin, pediocins, bifidin, and sakacins
• B. Nisin, reuterin, bifidin, and sakacins
• C. Nisin, pediocins, bifidin, and reuterin
• D. Reuterin, pediocins, bifidin, and sakacins

Hint:

Incorporate bacteriocins in dairy and food processing to improve microbial safety.

Answer 1

The Correct Option is A

Bacteriocins such as nisin, pediocins, bifidin, and sakacins are widely used as bio-preservatives. These natural antimicrobial compounds inhibit the growth of spoilage and pathogenic microorganisms, enhancing food safety and shelf life.