Question:

Which of the following is NOT an advantage of plastics in the dairy industry?

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Ensure compliance with food safety standards by using certified food-grade plastics.
Updated On: Jan 2, 2025
  • Only food-grade plastic should be used in milk products
  • Most plastics are reusable
  • Loss of moisture from dairy products is nil
  • Low cost and ease of fabrication
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The Correct Option is A

Solution and Explanation

Using only food-grade plastic is not considered an advantage but a safety requirement in the dairy industry. The advantages of plastics include reusability (2), prevention of moisture loss (3), and cost-effectiveness (4).
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