List of top Questions asked in CBSE CLASS XII

List the various factors that affect active listening.
Photophobia is the toxic effect of:
A thin and flavorful lentil preparation:
From the following, which is not a type of Vada?
Kasundi is a paste made from: ...........
Small packets made with rice dough with a sweet filling and steamed in Banana leaves:
The approximate time required for binary fission of bacteria is:
In context of plating the food, which of the following statement is incorrect?
Pick the Gujarati snack that has its origin in Kutch.
Kullu Dussehra is a famous festival from:
L.T.C. stands for:
Cost of vegetables is:
A generic term for a variety of snacks:
This component of milk helps to regulate crust color:
The main ingredient of Khubani ka Meetha is:
All high risk foods contain enough ............ for bacterial growth.
It is a traditional Maharashtrian sweet and spicy snack:
Chopped onions and tomatoes form the base of which gravy?
Name the meal which should be more nutritive and energy-giving:
Split black gram dal and Chana dal cooked together and tempered:
A kind of wild caper berry from Rajasthan:
Which of the following is not a good food habit?
Thick porridge of semolina mixed with vegetables and lightly spiced:
Bhojwar masala is used in the cuisine of which State/Union Territory?
Choose the correct sequence of menu planning: