List of top Questions asked in CBSE CLASS XII

Discuss any four points to be kept in mind while planning a menu.
Explain any three major ingredients and three dishes from the North-Eastern States.
Compare any four advantages and four disadvantages of convenience foods.
Explain the following:
(a) Bhapa doi
(b) Patishapta
Differentiate between worksheet and workbook.
Differentiate between khaman and dhokla.
Write four characteristics of entrepreneurship.
What is the base of kadhai gravy? Also give two precautions while making kadhai gravy.
List four benefits of Green jobs.
Physical exercise and fresh air helps in maintaining a positive outlook. Give two points to justify.
From the following, which is not a type of Vada?
A thin and flavorful lentil preparation:
Photophobia is the toxic effect of:
List the various factors that affect active listening.
The main ingredient used to make Ashrafi is:
The name of fast food commercial establishment of Ancient Rome was:
Kullu Dussehra is a famous festival from:
In context of plating the food, which of the following statement is incorrect?
Pick the Gujarati snack that has its origin in Kutch.
Small packets made with rice dough with a sweet filling and steamed in Banana leaves:
The approximate time required for binary fission of bacteria is:
Kasundi is a paste made from: ...........
All high risk foods contain enough ............ for bacterial growth.
A generic term for a variety of snacks:
L.T.C. stands for: