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CBSE CLASS XII
List of top Questions asked in CBSE CLASS XII
What do you understand by the term central obesity?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Obesity
What behavioural modifications would you suggest for achieving weight loss to prevent obesity in children and adolescents?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Obesity
Mrs. Gupta, 55 years old, is the wife of a shopkeeper. Her blood pressure is 150/95 mm of Hg. She has been advised by the doctor to reduce weight and take a salt-free diet. Plan a sample menu for her.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Therapeutic Nutrition
What is Cholera?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Food Safety and Hygiene
Name the causative agent of Cholera.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Food Safety and Hygiene
Draw a flow chart to show the types of diets along with the examples of each diet.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Therapeutic Nutrition
Outline any four metabolic changes that occur during fever.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Public Health & Nutrition
Write two differences between Anorexia nervosa and Bulimia nervosa.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Eating Disorders
Write any two consequences of hypertension.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Cardiovascular system
Explain briefly about Diabetic Education.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Diabetes
Define the term malnutrition. Discuss the interaction between malnutrition and infection with the help of a flow chart.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Classification of infectious diseases
Prepare a list of food items to include liberally or avoid in the diet of a 35-year-old woman suffering from Tuberculosis.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Therapeutic Nutrition
“Diarrhea can be life-threatening”. Explain.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Fluid-Electrolyte
What are the benefits of cooking food before eating? Classify the cooking methods with the help of a flow chart and explain any two methods in detail.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Food Production
FSSAI Act was established in the year ______.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Food Safety and Hygiene
Which one of the following is not a principle of food hygiene?
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Food Safety and Hygiene
Write the five stages of active listening.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Communication Skills
Enlist the four ways to manage stress.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Mental Health
Write the steps to insert an image in a presentation.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Data Visualization
Write any four benefits of green jobs.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Green Jobs
Write any two barriers related to becoming an entrepreneur.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Entrepreneurship: Concept, Functions and Need
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a)
: People suffering from eating disorders typically become preoccupied with food and their body weight.
(r)
: Adults are commonly suffering from these eating disorders.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Eating Disorders
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a)
: Insulin is released by pancreas.
(r)
: It helps to utilize glucose.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Diabetes
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a)
: Fever is the abnormal condition of the body characterized by an excessive rise in body temperature.
(r)
: It is not a disease but a symptom or an adaptive response of our body to a variety of conditions.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Public Health & Nutrition
The following question consists of two statements – assertion (a) and reason (r). Answer selecting the appropriate option:
(a)
: To prevent salmonellosis it is important to cook food thoroughly and refrigerate or freeze food promptly.
(r)
: Salmonella bacteria stays in the intestine of people, animals and birds.
CBSE CLASS XII - 2025
CBSE CLASS XII
Food Nutrition
Food Safety and Hygiene
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