Organic farming is a method of agricultural production that relies on natural processes and inputs to grow crops and raise livestock.
It avoids or strictly limits the use of synthetic chemicals like fertilizers, pesticides, herbicides, and genetically modified organisms (GMOs).
Instead, organic farming uses techniques such as crop rotation, green manures, composting, and biological pest control to maintain soil fertility and control pests.
This method aims to produce safe and healthy food while protecting the environment, conserving biodiversity, and sustaining the health of the soil ecosystem.
Organic farming also promotes animal welfare by providing natural living conditions and organic feed.
Many consumers choose organic products for their perceived health benefits and eco-friendly production practices.