Question

Name the various methods to judge the end point during jelly preparation.

Hint:

Note: Always use a cold plate for the sheet test to get accurate results.

Answer 1

Determining the correct end point is important in jelly preparation to ensure proper setting and desired texture.
There are several traditional methods used to judge the end point of jelly making:
1. Sheet or Flake test: A small amount of hot jelly is dropped on a cold plate. If it forms a sheet or breaks with wrinkles when pushed, the end point is reached.
2. Drop test: A drop of jelly is allowed to fall from a spoon. If it falls as a single mass without flowing, the setting point is correct.
3. Temperature test: Using a thermometer, the end point is usually around 105 to 106 degrees Celsius for proper jelly setting.
4. Weight test: Some use weight loss during boiling as an indication of reaching the end point.
These methods help achieve the right consistency and prevent undercooking or overcooking.