Farmers practicing organic farming often face several challenges that limit widespread adoption.
Two common constraints are:
1. Low productivity during conversion period: When shifting from conventional to organic farming, crop yields often decline initially due to the absence of synthetic inputs.
Building soil fertility naturally takes time, which affects farmers’ income during early years.
2. Limited market access and price fluctuations: Many farmers struggle to find assured markets for organic produce and often face unstable prices.
Lack of organized supply chains and certified buyers adds to their difficulties.
Other challenges include lack of technical knowledge, high labor requirements, and difficulties in pest and weed control.