A milkman adds a very small amount of baking soda to fresh milk. (a) Why does he shift the pH of the fresh milk from 6 to slightly alkaline? (b) Why does this milk take a long time to set as curd?
How are fats digested in our bodies? Where does this process take place?
What are the differences between aerobic and anaerobic respiration? Name some organisms that use the anaerobic mode of respiration.
Compounds such as alcohols and glucose also contain hydrogen but are not categorized as acids. Describe an Activity to prove it.