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CBSE Class X
List of top Questions asked in CBSE Class X
Which is not used as a garnish for salads?
CBSE Class X - 2024
CBSE Class X
Food Production
Parts of Salads
What is the Communication process?
CBSE Class X - 2024
CBSE Class X
Food Production
Communication Skills
Which of the following food products is not a source of animal proteins?
CBSE Class X - 2024
CBSE Class X
Food Production
Components of Food
Which of the following can be made from a single slice of bread?
CBSE Class X - 2024
CBSE Class X
Food Production
Sandwiches
Minestrone soup is from:
CBSE Class X - 2024
CBSE Class X
Food Production
Soups
Which of the following is an optional part of the salad?
CBSE Class X - 2024
CBSE Class X
Food Production
Parts of Salads
Cooking food in hot liquid, steam, or a combination of the two comes under:
CBSE Class X - 2024
CBSE Class X
Food Production
Cooking Methods
Which of the following components is not a major nutrient in our food?
CBSE Class X - 2024
CBSE Class X
Food Production
Components of Food
Heat transferred through the movement of molecules in air or liquid is:
CBSE Class X - 2024
CBSE Class X
Food Production
Heat Transfer
A multi-decker sandwich is:
CBSE Class X - 2024
CBSE Class X
Food Production
Sandwiches
Which vegetable is a flower that we eat?
CBSE Class X - 2024
CBSE Class X
Food Production
Classification of Vegetables
The salad is built on the ______.
CBSE Class X - 2024
CBSE Class X
Food Production
Salads
What is heat transfer?
CBSE Class X - 2024
CBSE Class X
Food Production
Heat Transfer
Round vegetables cut equally lengthwise is termed as:
CBSE Class X - 2024
CBSE Class X
Food Production
Cuts of Vegetables and Fruits
______ is normally based on dried peas, lentils, or starchy vegetables, such as potatoes & carrots.
CBSE Class X - 2024
CBSE Class X
Food Production
Soups
What are the main components of a sandwich?
CBSE Class X - 2024
CBSE Class X
Food Production
Parts of a Sandwich
Which of the following is not an objective of cooking?
CBSE Class X - 2024
CBSE Class X
Food Production
Objectives of Cooking Food
Which of the following is not blanching?
CBSE Class X - 2024
CBSE Class X
Food Production
Classification of Vegetables
A clear, thin liquid resulting from a clarification process is:
CBSE Class X - 2024
CBSE Class X
Food Production
Cooking Methods
Which of the following is not an ingredient used in protein salad?
CBSE Class X - 2024
CBSE Class X
Food Production
Components of Food
Which of the following is not a type of vegetable cut?
CBSE Class X - 2024
CBSE Class X
Food Production
Classification of Vegetables
Which one of the following is a good cooking practice?
CBSE Class X - 2024
CBSE Class X
Food Production
Cooking Methods
______ is simply the force within you that drives you to do things.
CBSE Class X - 2024
CBSE Class X
Food Production
Self-management Skills
Which of the following is not a category of stress causal agents?
CBSE Class X - 2024
CBSE Class X
Food Production
Self-management Skills
______ people are those who start business to satisfy the need of people.
CBSE Class X - 2024
CBSE Class X
Food Production
Entrepreneurial Skills
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