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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Consumer protection act was established in the year?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Spice oils are extracted by a process known as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Which international standardization organization represents food safety management system?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
In a feedback control of milk heat exchanger:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The process of food preservation using drying technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Preservation
If a culture starts with 500 bacteria and doubles every hour, how many bacteria will there be after 4 hours?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
PFA act was established in the year:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
Alpha tocopherol contains:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
The relationship between pressure drop and velocity follows:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Identify the index organism of pasteurization efficacy:
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
What are the factors that affect fluid flow regimes?
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Which of the following diseases occurs due to vitamin deficiency:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Maillard browning is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
What is the principle of centrifugation?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The basic law of fluid flow through porous media is known as:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
Which of the following is a size reduction unit operation in liquids?
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
If the value of Reynolds number \(>10000 \) for an impeller, the power number:
AP PGECET - 2025
AP PGECET
Food Technology
Fluid Dynamics
The scientific name of barley is:
AP PGECET - 2025
AP PGECET
Food Technology
Plant Biology
The mathematical equation of enthalpy (H) is:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
Caffeine belongs to .......... class.
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Water activity is defined as:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
High gravity wort refers to a brew where the original gravity is significantly higher than standard and ranges between:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Penetrometer is a device to:
AP PGECET - 2025
AP PGECET
Food Technology
Food Analysis
World food day is celebrated every year on:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Butyrometer is used to:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
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