List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

In a feedback control of milk heat exchanger:
The process of food preservation using drying technique:
If a culture starts with 500 bacteria and doubles every hour, how many bacteria will there be after 4 hours?
PFA act was established in the year:
Alpha tocopherol contains:
The relationship between pressure drop and velocity follows:
Identify the index organism of pasteurization efficacy:
What are the factors that affect fluid flow regimes?
Which of the following diseases occurs due to vitamin deficiency:
Maillard browning is a:
What is the principle of centrifugation?
The basic law of fluid flow through porous media is known as:
Which of the following is a size reduction unit operation in liquids?
If the value of Reynolds number \(>10000 \) for an impeller, the power number:
The scientific name of barley is:
The mathematical equation of enthalpy (H) is:
Caffeine belongs to .......... class.
Water activity is defined as:
High gravity wort refers to a brew where the original gravity is significantly higher than standard and ranges between:
Penetrometer is a device to:
World food day is celebrated every year on:
Butyrometer is used to:
Sequence of steps in gram’s staining technique in the identification of bacteria are:
Which of the following is correct about $\alpha$-amino acids?
Codex Alimentarius Commission is an international food standard commission?