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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Agar-agar is a polymer of:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following enzymes is responsible for converting glucose-6-phosphate to fructose-6-phosphate in glycolysis?
AP PGECET - 2025
AP PGECET
Biotechnology
Biochemistry
Porins:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which vitamin is a precursor for the coenzyme NAD+?
AP PGECET - 2025
AP PGECET
Biotechnology
Metabolism
A prominent prebiotic substance is:
AP PGECET - 2025
AP PGECET
Biotechnology
Metabolism
During the TCA cycle, which step results in substrate-level phosphorylation?
AP PGECET - 2025
AP PGECET
Biotechnology
Cellular respiration
Which of the following antibiotics is produced by chemical synthesis?
AP PGECET - 2025
AP PGECET
Biotechnology
Antibiotics
The prominent group of microorganisms involved in marine biocorrosion is:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following is not a characteristic of anaerobic respiration in bacteria?
AP PGECET - 2025
AP PGECET
Biotechnology
Cellular respiration
Photosynthesis is a:
AP PGECET - 2025
AP PGECET
Biotechnology
Plant Biology
Which of the following is a selective medium for Gram-negative bacteria?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
A transducing phage differs from a regular bacteriophage in that it:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following statements about prions is true?
AP PGECET - 2025
AP PGECET
Biotechnology
Molecular Biology
Which one of the following is most accurate for determining bacterial cell viability?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
The most common mode of transmission for diphtheria, pneumonia, and tuberculosis is through:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which enzyme allows retroviruses to transcribe RNA into DNA?
AP PGECET - 2025
AP PGECET
Biotechnology
Molecular Biology
Which growth phase is characterized by the most rapid increase in cell number and maximal metabolic activity?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
If the melting point of oils are low as compared to its surrounding temperature, then oils remain in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
A wet food product contains 70% water. After drying, it is found that 70% of original water has been removed. The mass of water removed per kilogram of wet food is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Miso is a product of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Fat bloom is the defect found in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Role of Gram's Iodine in gram staining technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Which of the following is a phospholipid?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The gelling agent in the preparation of jam is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Consumer protection act was established in the year?
AP PGECET - 2025
AP PGECET
Food Technology
Food Safety Management Systems
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