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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
In bacterial operons, which mutation would prevent transcription of downstream structural genes but not affect the promoter region?
AP PGECET - 2025
AP PGECET
Biotechnology
Genetics and Evolution
Agar-agar is a polymer of:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following enzymes is responsible for converting glucose-6-phosphate to fructose-6-phosphate in glycolysis?
AP PGECET - 2025
AP PGECET
Biotechnology
Biochemistry
Porins:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which vitamin is a precursor for the coenzyme NAD+?
AP PGECET - 2025
AP PGECET
Biotechnology
Metabolism
A prominent prebiotic substance is:
AP PGECET - 2025
AP PGECET
Biotechnology
Metabolism
During the TCA cycle, which step results in substrate-level phosphorylation?
AP PGECET - 2025
AP PGECET
Biotechnology
Cellular respiration
Which of the following antibiotics is produced by chemical synthesis?
AP PGECET - 2025
AP PGECET
Biotechnology
Antibiotics
The prominent group of microorganisms involved in marine biocorrosion is:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following is not a characteristic of anaerobic respiration in bacteria?
AP PGECET - 2025
AP PGECET
Biotechnology
Cellular respiration
Photosynthesis is a:
AP PGECET - 2025
AP PGECET
Biotechnology
Plant Biology
Which of the following is a selective medium for Gram-negative bacteria?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
A transducing phage differs from a regular bacteriophage in that it:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which of the following statements about prions is true?
AP PGECET - 2025
AP PGECET
Biotechnology
Molecular Biology
Which one of the following is most accurate for determining bacterial cell viability?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
The most common mode of transmission for diphtheria, pneumonia, and tuberculosis is through:
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
Which enzyme allows retroviruses to transcribe RNA into DNA?
AP PGECET - 2025
AP PGECET
Biotechnology
Molecular Biology
Which growth phase is characterized by the most rapid increase in cell number and maximal metabolic activity?
AP PGECET - 2025
AP PGECET
Biotechnology
Microbiology
If the melting point of oils are low as compared to its surrounding temperature, then oils remain in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
A wet food product contains 70% water. After drying, it is found that 70% of original water has been removed. The mass of water removed per kilogram of wet food is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Miso is a product of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Fat bloom is the defect found in:
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Role of Gram's Iodine in gram staining technique:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Which of the following is a phospholipid?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The gelling agent in the preparation of jam is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
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