List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test

Heat transfer by convection occurs in:
Super-heated steam is produced at:
The filter press commonly used in oil mill is:
Separation of solids from solid is called as:
Wet processing of coffee bean yields:
Clove contains:
For smoking of meat which wood is used:
Enzyme present in papaya, pineapple and figs:
Egg shell is composed of:
As per FSSAI regulation, what is the fat content (percent) in whole milk powder:
Milk product obtained by acid coagulation of hot milk and subsequent drainage of whey:
The bacteria which initiate fermentation of sauerkraut is:
The ratio of small fish to salt in fish sauce and paste is:
Dehulling is done for which oilseeds:
Conventional pulses milling methods followed in India:
In dal milling industry which of the following is used for conditioning:
Blanching of fruits and vegetables is done:
Which of the following step is not a part of tea processing?
Red or bloody bread results from growth of:
Black rots in eggs are caused by:
Barny flavour in butter is produced by:
TA spoilage is caused by:
Enterohaemorrhagic E coli (EHEC) sometimes is also known as:
An example of hard cheese:
The basic difference between myoglobin and hemoglobin is: