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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Which of the following is correct about $\alpha$-amino acids?
AP PGECET - 2025
AP PGECET
Food Technology
Proteins
Codex Alimentarius Commission is an international food standard commission?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Heat sterilization method to inactivate deleterious enzymes prior to canning, freezing and drying is .........
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
How many iodine molecules are present in thyroxine?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Shigella flexneri is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Mevalonate pathway is associated with the biosynthesis of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
What represents dx/dt in a microbial growth equation: dx/dt = $\mu x$?
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
The oxygen dissociation curve of myoglobin is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Feni is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Hooke's law states that:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Trehalose is a combination of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The chemical formula of palmitic acid is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Tartrazine is an:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
In animals, pantothenic acid is associated with which of the following?
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Limonene is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The basic difference between chlorophyll a and chlorophyll b is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The milk is .......... to increase the keeping quality so that it does not spoil during distribution.
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Instrument used to test specific gravity of milk and adulteration of milk by water:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Guidelines for nutritional labelling has been published by:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Turmeric is adulterated with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
ISO9001:2008 Quality Management System deals with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Adulterant found in watermelon fruits:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following statement is true for enantiomers?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Whey proteins are:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Eyes are characteristic feature of:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
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