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Andhra Pradesh Post Graduate Engineering Common Entrance Test
List of top Questions asked in Andhra Pradesh Post Graduate Engineering Common Entrance Test
Heat sterilization method to inactivate deleterious enzymes prior to canning, freezing and drying is .........
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
How many iodine molecules are present in thyroxine?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Shigella flexneri is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
Mevalonate pathway is associated with the biosynthesis of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
What represents dx/dt in a microbial growth equation: dx/dt = $\mu x$?
AP PGECET - 2025
AP PGECET
Food Technology
Food Microbiology
The oxygen dissociation curve of myoglobin is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Feni is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Hooke's law states that:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Trehalose is a combination of:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The chemical formula of palmitic acid is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Tartrazine is an:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
In animals, pantothenic acid is associated with which of the following?
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Limonene is a:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The basic difference between chlorophyll a and chlorophyll b is:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
The milk is .......... to increase the keeping quality so that it does not spoil during distribution.
AP PGECET - 2025
AP PGECET
Food Technology
Food Processing
Instrument used to test specific gravity of milk and adulteration of milk by water:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Guidelines for nutritional labelling has been published by:
AP PGECET - 2025
AP PGECET
Food Technology
Vitamins and Nutrition
Turmeric is adulterated with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
ISO9001:2008 Quality Management System deals with:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Adulterant found in watermelon fruits:
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Which of the following statement is true for enantiomers?
AP PGECET - 2025
AP PGECET
Food Technology
Food Science
Whey proteins are:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Eyes are characteristic feature of:
AP PGECET - 2025
AP PGECET
Food Technology
Dairy and Food Engineering
Heat transfer by convection occurs in:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
Super-heated steam is produced at:
AP PGECET - 2025
AP PGECET
Food Technology
Thermodynamics
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