Question:

Which of the following is used for bread-making?

Show Hint

S. cerevisiae, or baker's yeast, is crucial for fermentation in bread-making, producing gas that helps the dough rise.
Updated On: June 02, 2025
  • S. cerevisiae
  • Aspergillus
  • Streptobacillus
  • S. octosporus
Hide Solution
collegedunia
Verified By Collegedunia

The Correct Option is A

Solution and Explanation

Step 1: Identify the yeast used in bread-making. 
S. cerevisiae, commonly known as baker's yeast, is used in bread-making as it ferments sugars to produce carbon dioxide, causing the bread to rise. 
Step 2: Analyze the options. 
Aspergillus is a genus of molds, not used for bread-making.
Streptobacillus is a genus of bacteria, not used in baking. 
S.octosporus is not a yeast species used in bread-making.
Conclusion: The correct answer is (A) S. cerevisiae.

Was this answer helpful?
0
0

Tripura JEE Notification