Step 1: Denaturation of proteins refers to the process in which proteins lose their natural structure due to external factors like temperature or pH. Both coagulation of egg white and curdling of milk involve protein denaturation.
Step 2: Thus, the correct answer is option (4).
(a) What is the difference between native protein and denatured protein?
A school is organizing a debate competition with participants as speakers and judges. $ S = \{S_1, S_2, S_3, S_4\} $ where $ S = \{S_1, S_2, S_3, S_4\} $ represents the set of speakers. The judges are represented by the set: $ J = \{J_1, J_2, J_3\} $ where $ J = \{J_1, J_2, J_3\} $ represents the set of judges. Each speaker can be assigned only one judge. Let $ R $ be a relation from set $ S $ to $ J $ defined as: $ R = \{(x, y) : \text{speaker } x \text{ is judged by judge } y, x \in S, y \in J\} $.