Which of the following is/are examples of denaturation of protein?
Show Hint
- Coagulation of egg white
- Curdling of milk
- Clotting of blood
- Both (1) and (2)
The Correct Option is D
Solution and Explanation
Step 1: Denaturation of proteins refers to the process in which proteins lose their natural structure due to external factors like temperature or pH. Both coagulation of egg white and curdling of milk involve protein denaturation.
Step 2: Thus, the correct answer is option (4).
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