Biuret test is used to detect peptide bonds in proteins and polypeptides. Carbohydrates do not contain peptide linkages, hence do not respond to the Biuret test.
Step 1: Understand the Biuret test
The Biuret test is a chemical test used to detect the presence of peptide bonds (–CO–NH–) in a substance. It gives a violet or purple-colored complex when:
Two or more peptide bonds are present
The sample contains proteins or polypeptides
Step 2: Analyze each option
Proteins — made up of many peptide bonds → gives Biuret test
Polypeptides — short chains of amino acids → give Biuret test
Urea — a simple molecule with an amide group, can give a weak positive test under certain conditions
Carbohydrates — made of carbon, hydrogen, and oxygen but no peptide bonds → do not give Biuret test
Step 3: Conclusion
Only carbohydrates lack the functional group required (peptide bond) to produce a positive Biuret test result.
\[
\boxed{\text{Carbohydrates do not give the Biuret test.}}
\]