(a) What is the difference between native protein and denatured protein?
Native proteins are proteins that have their functional three-dimensional structure, which is necessary for their biological activity. They are in their natural, folded state with specific secondary, tertiary, and quaternary structures that are stabilized by various forces such as hydrogen bonding, hydrophobic interactions, and disulfide bonds. Denatured proteins, on the other hand, are proteins that have lost their natural structure due to the disruption of these stabilizing forces, often due to changes in temperature, pH, or chemical treatment. Denaturation results in the unfolding of the protein, causing it to lose its biological function.
(a) State the following:
(i) Kohlrausch law of independent migration of ions
A solution of glucose (molar mass = 180 g mol\(^{-1}\)) in water has a boiling point of 100.20°C. Calculate the freezing point of the same solution. Molal constants for water \(K_f\) and \(K_b\) are 1.86 K kg mol\(^{-1}\) and 0.512 K kg mol\(^{-1}\) respectively.
Write the reactions involved when D-glucose is treated with the following reagents: (a) HCN (b) Br\(_2\) water
Identify A and B in each of the following reaction sequence:
(a) \[ CH_3CH_2Cl \xrightarrow{NaCN} A \xrightarrow{H_2/Ni} B \]
(b) \[ C_6H_5NH_2 \xrightarrow{NaNO_2/HCl} A \xrightarrow{C_6H_5NH_2} B \]
Would you expect benzaldehyde to be more reactive or less reactive in nucleophilic addition reactions than propanal? Justify your answer.