Which of the following artificial sweeteners has the highest sweetness value in comparison to cane sugar?
Which of the following artificial sweeteners has the highest sweetness value in comparison to cane sugar?
Show Hint
- Alitane
- Saccharin
- Aspartame
- Sucralose
The Correct Option is A
Approach Solution - 1
Sweetness value order wrt cane sugar
Alitame > Sucralose > Saccharin > Aspartame
So, the correct option is (A): Alitane
Approach Solution -2
The sweetness value of various sweeteners is often compared to that of cane sugar. Different artificial sweeteners have varying degrees of sweetness, and they are generally used in much smaller quantities due to their higher sweetness potency compared to regular sugar. In this context, the following sweetness value order is observed:
\[ \text{Alitame} > \text{Sucralose} > \text{Saccharin} > \text{Aspartame} \]
This means that, on a weight-to-weight basis, Alitame is the sweetest, followed by Sucralose, Saccharin, and finally Aspartame. While cane sugar (sucrose) has a baseline sweetness value of 1, the sweeteners listed here are much more potent in comparison:
- Alitame: This sweetener is known for its extremely high sweetness, which is much greater than cane sugar. It is about 2000 times sweeter than sucrose, making it one of the most potent sweeteners in use today.
- Sucralose: This sweetener is approximately 600 times sweeter than cane sugar. It is heat-stable, making it a popular choice for cooking and baking.
- Saccharin: This is one of the oldest artificial sweeteners and is around 300 to 400 times sweeter than sucrose. It is often used in products like diet sodas and low-calorie foods.
- Aspartame: About 200 times sweeter than cane sugar, Aspartame is commonly used in sugar-free chewing gums, soft drinks, and various low-calorie products.
Thus, Alitame has the highest sweetness value compared to cane sugar. The sweetness intensity of these sweeteners is also influenced by factors such as their chemical stability, taste profile, and aftertaste, which can vary significantly.
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Concepts Used:
Proteins
An essential part of every cell in our body, protein is one of the three macronutrients which is required by our body in larger amounts. Proteins are made up of linear chains of smaller units called amino acids. Every biochemical process that takes place inside our bodies is possible because of these proteins. Proteins are 3-dimensional structures that are assembled with different amino acid sequences.
Functions of Protein
Proteins are used in many ways. Some of their functions are:
- Enzymes: Most of the important chemical reactions which take place inside a cell are mostly carried out by enzymes. They also play a role in regenerating and creating DNA molecules and carrying out complex processes.
- Hormonal Regulation: Proteins create various types of hormones that help in balancing the components of the body. For example, hormones like insulin help in regulating blood sugar and secretin. The formation of digestive juices essential for the whole digestion process is also possible because of hormones.
- Protection: Being the main constituent of antibodies, proteins protect our body against antigens and pathogens thus preventing infections.
- Energy: Proteins are one the most essential sources of energy required for our body movements. The right amount of proteins should be consumed so that they can be turned into energy.
- Structural functions: Proteins are the building blocks of the body. They are required for the growth, development, healing, and repair of tissues. Proteins are essential in order to strengthen various structures like hair, skin, and muscles. It is also present in the outer membrane of all cells in the human body.
Classification of Protein
Proteins are classified on the basis of:
- Shape
- Constitution
- Nature of Molecules
Protein Structure
A protein molecule is made from a long chain of amino acids, each linked to its neighbor through a covalent peptide bond. The structure of proteins are divided into four types:
- Primary Structure
- Secondary Structure
- Tertiary Sector
- Quaternary Structure