Question

To increase agricultural production and become self-sufficient with regard to food grains ................................ was initiated.

• A. Water revolution
• B. Green revolution
• C. Industrial revolution
• D. White revolution

Hint:

Conducted by Election Commission when results are invalid or irregularities occur.

Answer 1

The Correct Option is B

To increase agricultural production and become self-sufficient with regard to food grains, the Green Revolution was initiated.

Step 1: The Green Revolution in India

The Green Revolution refers to a series of agricultural innovations introduced in India during the 1960s and 1970s. Its main objective was to increase food grain production—especially of wheat and rice—and make the country self-sufficient in food. This included the adoption of high-yielding varieties (HYV) of seeds, greater use of fertilizers and pesticides, and the development of irrigation infrastructure.

Step 2: The Impact of the Green Revolution

The Green Revolution resulted in a major boost in agricultural output, particularly in Punjab, Haryana, and Uttar Pradesh. India achieved self-sufficiency in food grains and significantly reduced dependence on imports. This movement helped secure food stability, prevent famines, and strengthen rural economies.

Step 3: Key Components of the Green Revolution

1. High-Yielding Variety (HYV) Seeds: Introduced to increase productivity and resistance to pests.
2. Chemical Inputs: Use of fertilizers and pesticides to improve soil fertility and crop yield.
3. Irrigation Infrastructure: Expansion of canals, tube wells, and dams to ensure reliable water supply.
4. Mechanization of Farming: Adoption of tractors, harvesters, and modern tools to increase efficiency.

Step 4: Challenges and Criticism

Despite its success, the Green Revolution also brought challenges. Over-reliance on chemicals led to soil degradation, pollution, and health risks. Benefits were uneven—wealthier regions advanced faster, while others lagged behind. Additionally, emphasis on wheat and rice reduced agricultural biodiversity by sidelining coarse grains and pulses.

\[ \text{The Green Revolution was launched to increase agricultural production and make India self-sufficient in food grains.} \]