Question

The yield of rabri from one liter of buffalo milk (Minimum fat 6.0% and SNF 9.0%) will be:

• A. 10-20%
• B. 20-30%
• C. 30-40%
• D. 40-45%

Hint:

Choose high-fat milk for better yields in condensed dairy products like rabri.

Answer 1

The Correct Option is D

Rabri preparation involves the slow condensation of buffalo milk, rich in fat (6.0%) and solidsnot-fat (SNF, 9.0%). Due to its high-fat content, the yield from buffalo milk is relatively higher, ranging between 40-45% of the original volume. This makes buffalo milk an ideal choice for preparing traditional desserts like rabri.