Question

The presence of colostrum in milk lead to ....... body and texture defect in chhana:

• A. Pasty
• B. Loose
• C. Grainy
• D. Gummy mass

Hint:

Avoid using colostrum milk for chhana production to maintain desired texture.

Answer 1

The Correct Option is A

Milk with colostrum has a high protein content, which alters the texture of chhana, resulting in a pasty consistency. This defect makes the chhana unsuitable for traditional sweets. Proper screening of milk for colostrum is necessary before processing.