Question

For the production of rasogolla, the cow milk is heated to:

• A. 70 to 74°C
• B. 75 to 76°C
• C. 76 to 80°C
• D. 80 to 84°C

Hint:

Control milk heating temperatures to achieve the perfect texture in rasogolla.

Answer 1

The Correct Option is B

For rasogolla production, cow milk is heated to 75 to 76°C before coagulation. This temperature ensures proper protein denaturation and aggregation, resulting in a spongy texture ideal for soaking in sugar syrup.