Amino acids are categorized into essential and non-essential types. Essential amino acids cannot be synthesized by the body and must be obtained through the diet. Non-essential amino acids can be synthesized by the human body.
Given amino acids: Val, Gly, Leu, Lys, Pro, Ser.
Let's classify each:
From the list, the essential amino acids are Val, Leu, and Lys. The non-essential amino acids are Gly, Pro, and Ser. Therefore, there are 3 essential and 3 non-essential amino acids.
Amino Acid | Type |
---|---|
Val | Essential |
Gly | Non-essential |
Leu | Essential |
Lys | Essential |
Pro | Non-essential |
Ser | Non-essential |
Thus, the number of essential and non-essential amino acids is \(3\) and \(3\) respectively.
Step 1: Classification of amino acids
Amino acids are categorized into:
- Essential amino acids: Must be obtained from the diet as the body cannot synthesize them.
- Non-essential amino acids: Can be synthesized by the body.
Step 2: Identifying essential and non-essential amino acids in the given list
- Essential amino acids:
- Valine (Val) – Essential
- Leucine (Leu) – Essential
- Lysine (Lys) – Essential
- Non-essential amino acids:
- Glycine (Gly) – Non-essential
- Proline (Pro) – Non-essential
- Serine (Ser) – Non-essential
Step 3: Conclusion
From the given list, there are 3 essential amino acids (Val, Leu, Lys) and 3 non-essential amino acids (Gly, Pro, Ser).
Thus, the correct answer is (3,3).
A dipeptide, “x”, on complete hydrolysis gives “y” and “z”; “y” on treatment with aqueous HNO$_2$, produces lactic acid. On the other hand, “z” on heating gives the following cyclic molecule.
Based on the information given, the dipeptide X is:
A 3 kg block is connected as shown in the figure. Spring constants of two springs \( K_1 \) and \( K_2 \) are 50 Nm\(^{-1}\) and 150 Nm\(^{-1}\) respectively. The block is released from rest with the springs unstretched. The acceleration of the block in its lowest position is ( \( g = 10 \) ms\(^{-2}\) )